The phrase “bien servido” (well served) for us peruvians has a special meaning. It does not represent how well presented a dish is, but two things: the characteristic generous size of the portions of home style meals and the love, equivalent in size, they are always served with. For us, food is a celebration of family, relationships and life. We want to share this with you.
We are travel consultants specialized in gastronomic journeys presenting to the world a new way of discovering Peru. We design customized itineraries for those who visit our country in search of a cultural immersion through the cuisine that makes us so proud.
Each journey is integrally designed combining the gastronomic experiences with activities that best suit your travel profile. That way, you won’t have to leave your lifestyle behind in order to enjoy your holidays. A member of our team will be in contact with you, advising you closely.
We want you to really know what, how and where we eat. The prestige of our cuisine is not only found in award-winning restaurants, but also in traditional “huariques” (hidden gems), neighborhood cafes, picturesque markets and home cooking. Our partnership with restaurants, chefs and artisan producers have allowed us to create authentic and unique experiences that will let you enjoy Peruvian cuisine in all its forms.
Traveling with a local will allow you to feel a more lively and memorable experience. A member of our team will accompany you through your experience as facilitator, advisor and Peruvian friend. He or she will share with you special spots and activities that Peruvians love and enjoy.
Alexia Harten
CEO & Co-founder
Luciano Canella
Creative director & Co-founder
Nicolas Weinberger
COO
Cristian Ruiz
Executive Chef
Nina Alarco
Chef & Gastronomic Experiences Designer
Sathya Escalante
Chef & Gastronomic Consultant