Trendy Lima
$1704
/ per person
(0 Reviews)
4 days, 3 nights
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Destination
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Included
AccommodationFoodGuideTransportation -
Not Included
Domestic flightsInternational flightsSure
Tour Plan
1
Day 1:
Arrival to Lima
You will be transferred to your private apartment.2
Day 2:
Artisanal bakery
The day begins with an excellent breakfast in an avant-garde bakery: a modern space focused on ancient fermentation processes.Stroll through Miraflores
Then, you will stroll along the Miraflores boardwalk, enjoying the view of the bay of Lima towards a shopping center that is embedded next to the cliff, with a privileged view. Our local host can advise and accompany you to visit different museums according to your preferences, upon request.Marine lunch
We will stop at an exceptional seafood restaurant created by one of the most renowned Peruvian chefs in Latin America. The design and atmosphere reflect the Peruvian gastronomic customs with a strong touch of sophistication.Nikkei dinner
To top off this day, you will enjoy dinner at another top restaurant in Latin America specialized in Nikkei cuisine, the fusion of Peruvian and Japanese food. A menu specially designed for PWS travelers will reinvent your palates.3
Day 3:
Creole lunch
This experience takes place at a restaurant that pays tribute to the spirit and flavors of the taverns of yesteryear, to that Peruvian home cooking, and to the recipes forgotten in old notebooks that are raised to culinary levels now recognized throughout the world. In a relaxed, cozy atmosphere, you will taste some of the most traditional Peruvian dishes in well-served portions that are meant to be shared.Bohemian district
Later, you will visit Barranco: the heart of bohemian culture in Lima. Home to the most prestigious art galleries, cultural bars, and live music venues, this district keeps the gorgeous architecture from the last years of the XIX century in its neighborhoods next to the cliffs, facing the Pacific ocean.Dinner of the heights
Finally, you will dine in one of the most famous restaurants in the world, known for its concept and innovation in terms of cuisine by ecosystems and altitudes. This tasting menu includes ingredients that we bet you have never tried (or heard) before.4