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Upon arrival, our team will welcome you at the Cusco airport, and from there, you'll be transferred to the Sacred Valley of the Incas. You will start by visiting Pisac, a charming little town famous for its artisanal market. 

Then, we will take you to a charming colonial hacienda and farm for your first gastronomic experience in Cusco. You will meet Maria del Pilar and Yussef, third-generation producers of giant white corn. Maria del Pilar and Joseph, third-generation giant white corn producers, will welcome you to their beautiful colonial hacienda. With them as guides, you will live a unique experience on a working farm. You will learn first-hand about the exclusive giant white corn of the Sacred Valley (the only one in the world with a protected designation of origin!), its production, and life at the hacienda. The hosts will also spoil you with a corn-based lunch based and other local ingredients.

Finally, you will arrive at your hotel for some well-deserved rest.

A transport will pick you up from your hotel early in the morning to take you to Moray where you will be able to see some impressive circular terraces that make up this Inca agronomic laboratory.

Then, you will begin a bike tour that will take you through the picturesque Andean plateau towards the town of Maras. Afterward, you will rest for a few minutes and have a small snack to continue pedaling toward the famous salt wells that local communities have been using since pre-Columbian times.

Finally, the descent will begin to return to the Sacred Valley, where you will have lunch before starting the last section of the route to the Vilcanota River, following a fun route on a bicycle that will take you to the “Cerveceria del Valle”. There you will tour the craft beer plant and taste their different homemade creations made with local ingredients.

You will catch a train out of Ollantaytambo, running along the Urubamba River. After getting off, you will cross a suspension bridge in Chachabamba and begin a three-hour ascent to the ruins of Wiñay Wayna. The Inca Trail traverses the ridge above Machu Picchu to finally reach Intipunku, the Door of the Sun, from where the trail descends until it reaches Machu Picchu proper. A unique and unforgettable experience.

A half-hour bus ride will take you from Aguas Calientes to the citadel for a guided tour of Machu Picchu that, on average, lasts three hours. You will enjoy amazing views and learn about Andean life, traveling back in time. In the afternoon, you will board the train back to the Sacred Valley.

This morning, a van will pick you up from the hotel and take you to Skylodge Suites. To reach the capsules you will ascend 400 meters of rock face, with the help of metal steps and a lifeline to keep you 100% safe. The climb of Via Ferrata lasts about an hour and a half and includes crossing a suspension bridge.

In the afternoon, you will be transferred back to Cusco city. Just before entering the city proper, you will visit the megalithic Inca complex of Sacsayhuaman, accompanied by a private guide. 

After an early breakfast, our guide will pick you up from your hotel to head through the South Valley of Cusco, for approximately three hours, to Palcoyo. From there, you will begin the hike towards the viewpoints, enjoying incredible views of the stunning multi-colored mountains. The hike takes about 1.5 hours and covers a distance of 1.5 km. During this visit, you will also explore the Red Valley, which contrasts beautifully with the mountain colors, and a stone forest that offers a panoramic view.

You will walk back to the base where your vehicle will be waiting to take you back to Cusco. On the way, you will visit four beautiful lagoons and take advantage of the views to enjoy an outdoor picnic lunch.

In the company of your private tour guide, you will visit San Pedro Market—the heart of Cusco’s gastronomy —to delve into the wonder of Andean delicacies, by tasting tamales, chicharrones, native fruits, cheese, and bread, among other flavors.

Later, visit the highlights of the City of Cusco, strolling across the Main Square, visiting the opulent Qorikancha, and wandering around San Blas neighborhood to access the secrets only available to locals. 

In the afternoon, you will return to Cusco airport and catch your flight back to Lima.