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Upon arrival, our team will welcome you at the Cusco airport, and from there, you'll be transferred to the Sacred Valley of the Incas. You will start by visiting Pisac, a charming little town famous for its artisanal market. 

Luego, lo llevaremos a una encantadora hacienda y granja colonial para su primera experiencia gastronómica en Cusco. Conocerás a María del Pilar y Yussef, productores de maíz blanco gigante de tercera generación. Maria del Pilar and Joseph, third-generation giant white corn producers, will welcome you to their beautiful colonial hacienda. With them as guides, you will live a unique experience on a working farm. You will learn first-hand about the exclusive giant white corn of the Sacred Valley (the only one in the world with a protected designation of origin!), its production, and life at the hacienda. The hosts will also spoil you with a corn-based lunch based and other local ingredients.

Finalmente llegarás a tu hotel para un merecido descanso.

A transport will pick you up from your hotel early in the morning to take you to Moray where you will be able to see some impressive circular terraces that make up this Inca agronomic laboratory.

Then, you will begin a bike tour that will take you through the picturesque Andean plateau towards the town of Maras. Afterward, you will rest for a few minutes and have a small snack to continue pedaling toward the famous salt wells that local communities have been using since pre-Columbian times.

Finally, the descent will begin to return to the Sacred Valley, where you will have lunch before starting the last section of the route to the Vilcanota River, following a fun route on a bicycle that will take you to the “Cerveceria del Valle”. There you will tour the craft beer plant and taste their different homemade creations made with local ingredients.

Tomará un tren desde Ollantaytambo, que recorre el río Urubamba. Luego de bajar, cruzarás un puente colgante en Chachabamba y comenzarás un ascenso de tres horas hasta las ruinas de Wiñay Wayna. El Camino Inca atraviesa la cresta sobre Machu Picchu para finalmente llegar a Intipunku, la Puerta del Sol, desde donde el sendero desciende hasta llegar a Machu Picchu propiamente dicho. Una experiencia única e inolvidable.

Un viaje de media hora en autobús lo llevará desde Aguas Calientes hasta la ciudadela para realizar una visita guiada a Machu Picchu que, en promedio, dura tres horas. Disfrutará de vistas increíbles y aprenderá sobre la vida andina, viajando en el tiempo. Por la tarde abordará el tren de regreso al Valle Sagrado.

Esta mañana, una camioneta lo recogerá del hotel y lo llevará al Skylodge Suites. Para llegar a las cápsulas ascenderás 400 metros de pared rocosa, con la ayuda de escalones metálicos y un salvavidas para mantenerte 100% seguro. La subida de la Vía Ferrata dura aproximadamente una hora y media e incluye cruzar un puente colgante.

In the afternoon, you will be transferred back to Cusco city. Just before entering the city proper, you will visit the megalithic Inca complex of Sacsayhuaman, accompanied by a private guide. 

After an early breakfast, our guide will pick you up from your hotel to head through the South Valley of Cusco, for approximately three hours, to Palcoyo. From there, you will begin the hike towards the viewpoints, enjoying incredible views of the stunning multi-colored mountains. The hike takes about 1.5 hours and covers a distance of 1.5 km. During this visit, you will also explore the Red Valley, which contrasts beautifully with the mountain colors, and a stone forest that offers a panoramic view.

You will walk back to the base where your vehicle will be waiting to take you back to Cusco. On the way, you will visit four beautiful lagoons and take advantage of the views to enjoy an outdoor picnic lunch.

En compañía de tu guía turístico privado, visitarás el Mercado de San Pedro, el corazón de la gastronomía cusqueña, para adentrarte en la maravilla de las delicias andinas, degustando tamales, chicharrones, frutas nativas, queso y pan, entre otros sabores.

Más tarde, visite los lugares más destacados de la ciudad de Cusco, paseando por la Plaza Principal, visitando el opulento Qorikancha y paseando por el barrio de San Blas para acceder a los secretos que solo están disponibles para los locales. 

Por la tarde, regresará al aeropuerto de Cusco y tomará su vuelo de regreso a Lima.